Blog

It may sound strange but used cooking oil from restaurants is a highly sought-after commodity for thieves. While some bad actors steal products and sell them, many find that businesses often don’t understand the value of this byproduct and, consequently, may not protect it from… Read More »Why Do People Steal Used Cooking Oil?

Of all the delicious aromas that greet you when you walk into a restaurant—from sizzling bacon to garlic bread—the smell of hot cooking oil is one of the most familiar. Commercial kitchens rely on deep fryers to produce perfectly crisp French fries, golden-brown chicken, and… Read More »What Do Restaurants Do With Used Oil?

For many restaurant owners and managers, used cooking oil is a necessary byproduct of a busy kitchen. It can be messy, a hassle to store, and a challenge to dispose of properly. But what if you could transform that waste product into a new revenue… Read More »How To Turn Your Waste Oil into Profit

Stadiums, arenas, and other event venues can draw huge crowds and typically have large food service operations. Consequently, they generally use a significant amount of cooking oil. From deep-fried snacks at concession stands to gourmet meals prepared in exclusive suites, oil is an essential ingredient.… Read More »Insights on Commercial Cooking Oil Recycling for Stadiums, Arenas, and Event Venues

Cooking oil is an essential substance in commercial and industrial kitchens of all sizes. Companies and organizations that handle food service and preparation use cooking oil for all manner of things including cooking, frying, and baking. And while cooking oil is an extremely useful substance… Read More »Tips to Choose a Professional Cooking Oil Disposal Company

Cooking oil is essential in the kitchen. It can be used multiple times in food preparation, but eventually, it starts to break down. Consequently, it’s essential to understand how to dispose of rancid cooking oil. This blog answers a critical question in all commercial and… Read More »How To Dispose of Rancid Cooking Oil?

The food truck scene is booming, with mobile kitchens offering a diverse culinary landscape. However, this vibrant industry also faces unique challenges, including the responsible disposal of used cooking oil. This blog will explore the environmental and economic benefits of recycling cooking oil for food… Read More »Commercial Cooking Oil Recycling for Food Trucks: Unique Challenges and Solutions

If you have ever spent time in a commercial or industrial kitchen, you probably know just how much food waste can be produced – especially in the form of fat, oil, and grease (FOGs). In the United States alone, some 4.4 billion pounds of used… Read More »What Do You Do with Used Cooking Oil and Grease Trap Grease?

For those working and running a commercial kitchen to people who are just cooking at home, questions about how waste management is handled in your city can be a pressing concern. Especially when cooking oil is used so often in cooking, baking, and more, the… Read More »Does Waste Management Collect Used Oil?