The food truck scene is booming, with mobile kitchens offering a diverse culinary landscape. However, this vibrant industry also faces unique challenges, including the responsible disposal of used cooking oil. This blog will explore the environmental and economic benefits of recycling cooking oil for food… Read More »Commercial Cooking Oil Recycling for Food Trucks: Unique Challenges and Solutions
If you have ever spent time in a commercial or industrial kitchen, you probably know just how much food waste can be produced – especially in the form of fat, oil, and grease (FOGs). In the United States alone, some 4.4 billion pounds of used… Read More »What Do You Do with Used Cooking Oil and Grease Trap Grease?
For those working and running a commercial kitchen to people who are just cooking at home, questions about how waste management is handled in your city can be a pressing concern. Especially when cooking oil is used so often in cooking, baking, and more, the… Read More »Does Waste Management Collect Used Oil?
When it comes to owning a restaurant or a commercial kitchen of any type, there is a lot to do as an owner. From ensuring that your employees are trained properly, guests are taken of, and that all of your kitchen equipment is cleaned and… Read More »How Often Should A Commercial Grease Trap Be Cleaned?
For anyone running a business that makes use of a restaurant or industrial kitchen, you are going to be familiar with just how much fat, oil, and grease (FOG) can be used in an average week. Even just in the average home, fat, grease, and… Read More »How to Dispose of Fats, Oils, And Greases?
Used cooking oil is a resource that can be used in a number of different ways, especially when it has been recycled properly by companies like Green Mountain Products, LLC. Here at Green Mountain Products specifically, we operate a fleet of environmentally friendly trucks that… Read More »How to Protect Your Used Cooking Oil From Thieves?
Commercial and restaurant kitchens of all sizes require regular cleaning and maintenance to maintain a level of cleanliness that is often crucial to the food service industry. Cleaning kitchen equipment, such as restaurant hoods and exhaust fan, helps to cut down on potential contamination and… Read More »How to Clean Restaurant Hoods and Exhaust?
Cooking oil is a staple ingredient used in restaurant and industrial kitchens across the globe. Vegetable oil consumption in particular has only increased year over year. According to Statista, more than 200 million metric tons of vegetable oil was used globally from 2021 to 2022.… Read More »Benefits Of Recycling Used Cooking Oil
What is a Grease Trap? When it comes to managing a commercial kitchen, ensuring your grease trap is clean and maintained is critical. A grease trap is a device that captures fat, oil, and grease (also known as FOG) before it enters the wastewater system.… Read More »Why Grease Trap Cleaning and Maintenance is Important?
Cooking oil is an integral part of every kitchen, but disposing of it after use can pose a big problem for many households and restaurants. In Ohio, improper disposal of food grease, oils, and fats can cause environmental pollution, such as harm to aquatic life… Read More »How to Recycle Cooking Oil in Ohio?