Commercial and restaurant kitchens of all sizes require regular cleaning and maintenance to maintain a level of cleanliness that is often crucial to the food service industry. Cleaning kitchen equipment, such as restaurant hoods and exhaust fan, helps to cut down on potential contamination and… Read More »How to Clean Restaurant Hoods and Exhaust?
Cooking oil is a staple ingredient used in restaurant and industrial kitchens across the globe. Vegetable oil consumption in particular has only increased year over year. According to Statista, more than 200 million metric tons of vegetable oil was used globally from 2021 to 2022.… Read More »Benefits Of Recycling Used Cooking Oil
What is a Grease Trap? When it comes to managing a commercial kitchen, ensuring your grease trap is clean and maintained is critical. A grease trap is a device that captures fat, oil, and grease (also known as FOG) before it enters the wastewater system.… Read More »Why Grease Trap Cleaning and Maintenance is Important?
Cooking oil is an integral part of every kitchen, but disposing of it after use can pose a big problem for many households and restaurants. In Ohio, improper disposal of food grease, oils, and fats can cause environmental pollution, such as harm to aquatic life… Read More »How to Recycle Cooking Oil in Ohio?